Archive | September, 2008

Post on the Kowloon Incident

I, Fiel had received an email from one Rayna Vihuela Reyes with the email subject “Boycott Kowloon House”
here is an exact copy of her statement to me:

taken from a friend at anakbayan-up diliman.

Before June of this year, the Kowloon management refused to pay the minimum wage which was mandated by law. In fact, it did not follow the three most-recent wage hikes, amounting to 82 pesos. As a result, while other workers were already receiving at least P382 a day, the workers of Kowloon only got home P300.

To pressure management into giving them SOMETHING WHICH THE LAW ALREADY MANDATED AS THEIRS yet which management refused to give, the workers wore black ribbons at work in a single day last June. But instead of listening to the workers, management instead reprimanded them, especially the union leaders.

Afterwards, they decided to hold a “picket protest” AFTER their WORK-HOURS and AWAY from any locations that would result in DISRUPTIONS of OPERATIONS. Management then decided to hold negotiations with the union. But secretly, they filed a case of “illegal strike” against the workers at the NLRC (National Labor Relations Commission). So when management did agree to raise their wages to P377 a day, the workers only enjoyed this wage hike for one pay day. Why? Because the other Saturday, all 73 members of the union were fired.

Meanwhile, the contractual workers of Kowloon receive only P250 a day.

All of this is ironic because Kowloon could easily pay for the demands of the workers. After all, the owners of the restaurant never applied for “exemption” from the minimum wage, something the Law affords to businesses that can’t afford to pay the minimum wage to its workers without going bankrupt. A lot of local businesses do that, but Kowloon never did. Its either they simply can afford to pay the minimum wage, or the owners of the restaurant have a severe case of amnesia (selective that is).

To illustrate their point, the workers calculated the amount in backwages (the amount of wages which all workers in Kowloon should have received if management had obeyed the three most-recent wage hikes). They then compared it to the sales for a SINGLE product of the restaurant: the siopao. Their calculations showed that the total backwages owed to all the workers was more than equalled by Kowloon sales for siopaos in only 11 days!

If this is greed at its worst, then the NLRC is stupidity exemplified. It ruled in favor of Kowloon management, agreeing that the workers indeed held an “illegal strike”. How could that have happened? Could it be possible that someone from NLRC forget that the definition of a “strike” is a stoppage of work? How could there have been a strike, when the workers protested outside of their work hours?

As of my writing, the workers of Kowloon have already established their picket line. To confront these unarmed and hungry workers, management has hired so many security guards that they virtually equal the number of striking workers. Who has heard of a restaurant with 20-30 security guards? The only restaurants that I know that have such a number are those in the movies that house activities of the Mafia. Come to think of it, its appropriate. The Kowloon management’s greed and dishonesty in dealing with the workers can only be described as nothing short of “criminal”.

And like everything in the Philippines, the Government sides with the thieves, not the theft victims. The Phil. National Police keeps a few cops on the scene at the ready… to disperse the picketline should there be a moment where no outsiders will intervene. Members of the Intelligence Service of the Armed Forces of the Phils. have installed a security camera near the picket line, an obvious attempt to harrass students and youths who have regularly visited the picket line in the past few days to show their support to the workers.

This is something which should never be tolerated, and has no place in just society. I urge everyone, my relatives, friends, classmates, schoolmates, casual acquaintances, “online buddies”, and anyone else who is reading this, to adopt the cause of the Kowloon workers as if it was their own. Because like in the time of Hitler, the best accomplice of evil are those who keep silent and remain apathetic.

Please participate NOW. Everything is stacked against the workers. Here are a few suggestions:

- Tell everyone you know to boycott Kowloon Restaurant until it agrees to take back the 73 laid-off workers. The best way to hurt greedy people is by denying them our money.

- Repost an online version of their statement all over the internet, write blog entries, post in message boards, and send emails, all regarding this issue.

- Donate money so they can sustain their strike. Its not easy to feed 73 people especially when they all just recently lost their jobs. If you belong to an organization, have your org make it an activity of theirs to raise funds for the strikers.

- Visit the picket line and show your support. As the workers in my previous visits have told me, the morale support they get from us is priceless to them. In a system that stacks everything against them, our support really matters. And aside from that, the constant pressure of youths and students constantly raising hell at the picket line has created negative publicity towards the restaurant, forcing management to promise to hold a dialogue.

- Have your organization, barkada, block, church, family, or whatever, to support the workers.

Thank you and a Good day to you all.

Now I do not wish to make any judgement – only that I am a supporter of proper labor especially here in the Philippines. As a man who is experienced in business and dealing with employees, I could say that if this statement was accurate it would be just plain evil.

Omakase

Located somewhere in Thomas Morato, known to most as the prime location for really good restaurants, right beside Shakey’s is a hidden gem for Japanese cuisine fans. Offering the usual and common in Japanese cuisine they also have the chef specialties for the Makis, not your usual makis but definitely worth to give a try.

Out of the eight dishes we ate, we chose to feature 3 of the more interesting dishes. Joining us is our High School bathmate and longtime friend, Mr. Leonard Dizon from DLSU who was sick that day, so we kidnapped him and forced him to dine with us!

 

Seafood Dumplings

Ren: I half expected that it would have a taste of fishballs inside the dumplings but I was delightfully wrong when I took a bite of this dish. The fish still remains whole inside the entire thing, still giving a wholesome expression of the fish, along with the crunchy outside smothered with sauce to top it all off. The crunchiness with the soft sauce gave the dish an overall a very impressive taste. A 9/10. With the “God-Sauce”, well it already has but more wouldn’t hurt, a 9.5/10.

RJ: This dish was a splendid surprise for all of us. The taste of the fish was not diminished at all, giving it a powerful taste and texture. This is what fishballs should taste like! For meeting beyond my expectations, I give this a 7.5/10. The dish was already blssed with the Sauce from the Heavens, but you can’t have too much of the stuff! It jumps to 8.5/10.

Allen: I ordered this dish expecting an amalgamation of fishballs/squidballs/kikiam XD
It surprised me when I took a bite though; you can actually make out the different seafoods that make up the dumpling (the fish was the most prominent out of them all). It’s actually the cheapest dish we reviewed, so do try it out~

8.00000001 / 10

[ + godsauce ]
Makes it much less “umay-ing” (lol translation pl0x), which is always a good thing

8.50 / 10

Mix Sunomono

Ren: A mixture of vegetables and seafood marinated in vinegar, very rich in flavor but definitely not for everyone. The tastelessness of the seafood highlighted the vinegar as they were not thoroughly marinated long in the vinegar but the cucumbers had a sour taste of the vinegar. Not for your normal consumption, but could it have another use? A 6.5/10. With the “God-Sauce” a 7/10.

RJ: Being alchoholics, we definitely had an “UY!” moment when we first tasted this dish. I just loved the crab and prawn, the squid was ok and we just couldn’t get enough of the seaweed. Just avoid the cucumbers, you’ll get overpowered by the sour taste of vinegar. 7.5/10. The All-Mighty Sauce didn’t really affect this dish, 7.6/10.

Allen: This is something that in my opinion, would sound better if it was called the “Japanese Pulutan”. I found myself avoiding the sea cucumbers though, since the taste was really too sour for my preference; the squid, prawn and seaweed on the other hand, really went well with the vinegar. You could think of this dish as an expensive version of the pickled radish you can find at Yoshinoya’s ~_^

7.131323 / 10

[ + godsauce ]
It makes the sea cucumbers actually bearable! Didn’t do much to help the squid/prawn/seaweed though

7.5 / 10

Jurassic Maki

Ren: The mixture of the soft rice and seafood with the crispiness of the unagi, definitely made this one a keeper. But this tiny package isn’t complete without the sauce! Taken in as their secret recipe (we tried to ask and they wouldn’t just give it to us how) just made this dish more delectable! A rare treat, and something I would come back for 10/10. With the “God-Sauce” a 12/10. (not sure if its possible but what the hecK?)

RJ: I fell in-love with this dish. It’s just fantastic! The Crunchyness, the softness, the tenderness. It all blended so damn well, it’s heavenly! Definitely a must-have if you decide to go to this establishment. 9/10. The Sauce of Divinity made a heavenly dish even more heavenly! I couldnt believe it! 11/10!

Allen: Crunch. crunch. The name jurassic fits quite well, since the maki does seem to give of a “meaty” experience. The crunchy eel and soft crab is a nice combination, and really goes well with the dip. Crunch. crunch.

8.2343343 / 10

[ + godsauce ]
HEAVENLY. this is certainly a dish where you could throw away the much familiar soy sauce + wasabi combination~

9.00 / 10

 

The Aftermath

What you see in the center of the photo is the Legenadary God-Sauce. The sauce that was served with the Seafood Dumplings and Jurassic Maki. All eight dishes were dipped in it and it showed remarkable results! Our questions on what made this heavenly sauce possible were denied, Omakase intends to keep their Sacred Sauce a secret.

 

When we went: Saturday, August 30, 2008. (sorry its late Fiel – -;)
Where it is: Thomas Morato Food Strip!!!
Budget Range: About 200-300 per person.